PIVNITELE BIRAUAS | Josef | Cabernet Sauvignon | 2017
cabernet sauvignon
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Today we are going to review a single varietal cabernet sauvignon wine from the relatively cool Minis wine region of Transylvania – Josef | Cabernet Sauvignon 2017 by Pivnitele Birauas. Cabernet Sauvignon is grown all over the world in a wide range of climates and regions and it can produce wines that are very high in tannins and acidity – wines that can mature and develop for many years in the bottle. Cabernet Sauvignon is also a late ripening grape variety, which means that it is best suited for warmer climates, where it is capable to produce wines that can reach into realms of perfection, where they are rarely followed. This wine has been produced in a limited edition of only 2900 bottles and its name is a tribute to the old name of the propriety – Josef Domany. The grapes for this wine were sourced from the Ghioroc vineyard in Minis and, in order to soften the tannins and gain extra complexity, the wine has been aged for 18 months in french oak barriques, with additional 12 months of bottle ageing, before it was deemed ready for release on the market. That said and without further ado, let’s take a look at the wine tasting results.
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Take a look at the tasting notes below and our detailed assessment of the wine:
//Visual
colour: medium-deep | garnet color
clarity: hazy | copper shades on the rim
//Olfactory
intensity: rich & mature
fruit character: dehydrated & dried
On the first nose, the wine offers a captivating olfactory experience, with a prominent fruit character of dehydrated and dried fruits. The foreground unveils a delightful array of dried black cherry, dried black plum, dried sour cherry and dried cranberry, which intertwine gracefully with the background aromas, where dried herbs, sun-dried oak, red pepper, anise and oak tree bark lend a subtle complexity. Some intriguing hints of dried basil, wormwood and subtle earthy nuances of brown soil add some much desired complexity to the aromatic plane, creating a genuine sense of allure.
//Palate
sweetness: dry | acidity: high | alcohol: medium | tannin: medium+ | balance: good
finish: medium | aftertaste: ripe
On the palate, this wine offers an intriguing interplay of flavors that engage the senses with its ripe, rich and firm profile. The crisp acidity adds vibrancy, while the ripe tannins provide structure and a satisfying grip on the mouthfeel. A touch of alcoholic warmth highlights the overall experience, that is enhanced by a layered flavour combination of dried fruits, spice and oak. The aftertaste is ripe and slightly austere, leaving a long lasting impression.
//Verdict
maturity: past its prime | drink now or within a year
verdict: fine | a highly recommended wine
Overall, this wine exhibits a rich and seedy character with a nicely structured profile. It doesn’t fail to deliver a captivating interplay of flavors and aromas, showcasing its authenticity, however, there is a slight angularity and lack of finesse on the palate, that hampers a bit the overall wine balance. While this wine may not achieve perfect harmony, it still offers a genuine and intriguing experience, as it holds some promises for future refinement. This cabernet sauvignon wine is targeting those wine enthusiasts, who can appreciate a honest red with a touch of rustic charm and a genuine character.
//Scoring
PIVNITELE BIRAUAS | Josef | Cabernet Sauvignon | 2017
variety: cabernet sauvignon
country: Romania
region: Transilvania | Minis
rating: 92.1
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This is definitely a fine wine of Romania and, with a total of 92.1 points scored, this wine is right there, among the best wines we’ve rated so far. Check our complete database on the wine rating page, where you can find all the wines that we have tasted and reviewed or go to the about us page and find out more about our exquisite rating system.
Pairing: Based on the wine’s bold character and its rich flavor profile, we would recommend pairing it with a chargrilled ribeye steak served with a smoky barbecue sauce. The wine’s firm structure and seedy aftertaste will complement the robust flavors of the steak, while its dried fruit character will harmonize with the smoky and tangy notes of the barbecue sauce. In the same key, the wine’s slightly angular nature and ripe tannins will provide a satisfying grip and enhance those charred and caramelized flavors of the steak. This pairing will create an indulgent dining experience that will highlight the wine’s richness and complements the grilled flavors of the dish. Cheers!
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© The WineStatistics ratings are based solely on our own knowledge of the world of wine and on our personal wine tastes, which may, or may not, differ from yours – the reader. Just remember that there are no absolutes of right and wrong in wine appreciation.
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By training ourselves to stop, take a breath, and pay attention to the subtle elements that distinguish one wine from any other, we learn an important lesson about life – that it’s worth taking the time to slow down and appreciate things that pleases us, from a glass of wine to a great work of art. It’s a simple way to learn to appreciate the little things in life that may in some small way enhance our enjoyment of every day.
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WineStatistics is a non-profit community. We produce independent and highly detailed wine reviews.
By training ourselves to stop, take a breath, and pay attention to the subtle elements that distinguish one wine from any other, we learn an important lesson about life – that it’s worth taking the time to slow down and appreciate things that pleases us, from a glass of wine to a great work of art. It’s a simple way to learn to appreciate the little things in life that may in some small way enhance our enjoyment of every day.
In order to continue our work we need support from people like you. People who appreciate our contribution in spreading wine knowledge and raising wine awareness across the borders.
You may now support us by contributing with a monthly donation so that we can review even more wines.
WineStatistics is a non-profit community. We produce independent and highly detailed wine reviews.
By training ourselves to stop, take a breath, and pay attention to the subtle elements that distinguish one wine from any other, we learn an important lesson about life – that it’s worth taking the time to slow down and appreciate things that pleases us, from a glass of wine to a great work of art. It’s a simple way to learn to appreciate the little things in life that may in some small way enhance our enjoyment of every day.
In order to continue our work we need support from people like you. People who appreciate our contribution in spreading wine knowledge and raising wine awareness across the borders.
You may now support us by contributing with a yearly donation so that we can review even more wines.
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