A.GERE | Syrah | 2018
syrah

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Another wine that we are going to review today is a single-varietal syrah that comes from the famous Villány appellation, which is Hungary‘s most famous wine region for red wines – Syrah 2018 by Gere Attila Winery. In a world where bolder is better, syrah is the perfect choice, as it is darker and spicier than cabernet sauvignon and contains a high amounts of health-invigorating antioxidants. Syrah, also known as Shiraz, can be vinified in two major styles: old-world style and new-world style. The old-world syrah wines tend to have more acidity and earthy-herbaceous aromas, while the new-world shiraz wines are usually fruit-driven with lots of spice and hints of smoke. The wine we are reviewing today is made with 100% syrah grapes, sourced from the winery’s Konkoly vineyard and, in order to soften the tannins and add a layer of extra complexity to the final blend, but at the same time, to preserve the varietal characteristic of the syrah grape variety, the wine has been aged for 16 months in used (second fill) oak barriques. But enough with all that theory, that said and without further ado, let’s take a look at the wine tasting results.
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Take a look at the tasting notes below and our detailed assessment of the wine:

//Visual
color: medium-deep | garnet  color
clarity: hazy | noble garnet shades

//Olfactory
intensity: rich & dusty
fruit character: ripe

On the first nose, this wine unveils a vibrant and ripe fruit character that captivates the senses from the outset. In the foreground, a delightful blend of ripe black fruits takes center stage, accompanied by subtle hints of baking spice that add a layer of sophistication to the aromatic profile. Notes of black cherry, blackberry and aronia berry intertwine harmoniously, creating a rich tapestry of flavors. Some savory undertones emerge gracefully in the background, with hints of leather and brown olive, that contribute to the wine’s overall complexity. Between the two layers, a subtle dustiness emerges, offering a rustic touch of delicacy to the overall olfactory experience, with hints of clay and marl. The wine’s aromatic profile is completed by the presence of cloves, nutmeg and sun-dried oakwood, thus creating a seamlessly balance between the ripe fruit vibrancy and the genuine charm of savory delicateness.

//Palate
sweetness: dry | acidity: high | alcohol: medium | tannin: medium+ | balance: good
finish: medium | aftertaste: seedy-crisp

On the palate, this wine delivers a blend of elegance and finesse, highlighted by a vibrant varietal typicity of the syrah grape variety. The mouthfeel is characterized by a harmony between mouth-watering acidity, which invigorate the palate, ripe tannins that contribute to a velvety texture and a well-integrated touch of alcoholic warmth that adds depth and structure to the wine, thus enhancing the wine’s body. On the mouthfeel, the wine feels round, plump and ample, leading to a refreshingly-crisp aftertaste. This wine provides a harmonious balance between the vibrancy of fruit, harmony and finesse of flavours, making it an excellent choice for enthusiasts seeking a genuine representation of a Villány‘s syrah wine.

//Verdict
maturity: in its prime | drink now or in the next 4 years
verdict: great | a must try wine | a wine that has all the traits to become legendary

All in all, this wine is represents a true expression of the Villány terroir, showcasing a round, ample and velvety-rich palate – a wine that finds itself somewhere in between the expressivity of the new-world shiraz and the finesse of the old-world syrah. This is a wine with a genuine rustic delicacy and a well-structured, voluptuous character. While the wine displays a good aging potential, it can also be enjoyed today, making it a compelling choice for those wine connoisseurs, who are looking for a top-quality syrah wine that is capable to authentically capture the essence of its origin.

//Scoring
A.GERE | Syrah | 2018
variety: syrah
country: Hungary
region: Villány
rating: 94.1
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This is definitely a great wine of Hungary and, with a total of 94.1 points scored, this wine is right there, among the best wines we’ve rated so far. Check our complete database on the wine rating page, where you can find all the wines that we have tasted and reviewed or go to the about us page and find out more about our exquisite rating system.

Pairing: Judging by the wine’s nuanced and rich flavor profile, we would recommend pairing it with an extra-rare filet mignon or tournedos rossini. The wine’s ample mouthfeel and velvety-rich palate will harmonize seamlessly with the tender and flavorful nature of the beef, while the ripe fruit flavors in the wine will be complemented by the sweet sauce. The savory and earthy undertones in the wine will enrich the depth of flavors in the filet mignon, thus highlighting the wine’s rustic delicacy. In the same key, the seedy-crisp aftertaste, coupled with the wine’s mouth-watering acidity, will provide a refreshing contrast to the silky fattiness of the filet mignon, ensuring a well-balanced and harmonious culinary experience. Enjoy!

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